Restaurant & Bakery Host/Cashier
Host Activities and Guest Interaction
Welcomes new Guests as they arrive and shows them to their seats. Describes features, soup of the day, etc.
Checks out Guests at the register. Asks, “How was your meal and service?” Thanks Guests and invites them to return.
Moves through the dining room regularly to ensure Guests have all items needed. Attentively serves Guests to make them feel special.
Sells bakery items. Efficiently packages to-go orders.
Cleans cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room throughout the shift.
Responsibilities
- Completes wait sheets
- Greet and Seat
- Takes Cash
- Hospitality
- Sell Bakery
- Clean
- Processes To-Go orders
- Aids Servers with pre-bussing procedures
- Sweeps floor around tables
- Performs side work during shift downtime
- Assists Servers and Bus Persons
- Ensures 100% guest satisfaction
- Communicates with Manager on Duty and coworkers
- Keeps GM and Manager on Duty informed of problems and/or issues
Requirements
- Extensive standing and walking for up to 8 hours
- Must be able to see at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid hazards
- Must be able to communicate clearly
- Exposure to heat, steam, smoke, cold
- Reaching heights of approximately 6 feet and depths of 2 ½ - 3 feet
- Mobility/flexibility in space provided
- Time management skills
- Read, write, perform addition/subtraction calculations
- Control and utilize fingers to write, slice, chop, and operate equipment
- Fits through openings 30” wide
- Works irregular hours under heavy pressure/stress during busy times
- Bending, reaching, walking
- Carries trays of food products weighing about 50 pounds for distances up to 30 feet
- Lifts up to 50 pounds
Qualifications
- High school diploma or equivalent
- Experience in a fast-paced environment preferred
- Ability to work independently and as part of a team
- Positive attitude and customer service orientation
- Knowledge of basic kitchen and food service operations
Skills
- Customer service
- Attention to detail
- Communication skills
- Physical stamina
- Problem-solving abilities
Benefits
- Health insurance
- Flexible scheduling
- Training and development opportunities
- Discounts on food and merchandise
Pay
- $15.00 per hour
Schedule
- Variable schedule based on restaurant needs
About the Role
The role involves interacting with guests, managing cash transactions, and maintaining a clean and welcoming environment. It requires a combination of customer service, physical stamina, and attention to detail.
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to its ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering homestyle goodness that guests crave. Perkins updates its menu with fresh, flavorful, and innovative items, and takes pride in providing exceptional service and experience.
BE A PART OF OUR SUCCESS
If you want to work and grow with a company that has a proven track record of success, a strong commitment to its employees, and employs the best in the industry, you are in the right place!