Restaurant & Bakery Baker

Responsibilities

• Bake – Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures.
• Display – Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising.
• Clean – Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost
• Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
• Utilizes FIFO (first in first out) standards when preparing items.
• Maintains Cleanliness – Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
• Fulfills other duties as assigned

Requirements

• Extensive standing and walking for up to 8 hours
• Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
• Must be able to communicate clearly
• Exposure to heat, steam, smoke, cold
• Reaching heights of approximately 6 feet and depths of 2 ½ - 3 feet.
• Must have high level of mobility/flexibility in space provided
• Must have time management skills
• Must be able to read, write and perform addition/subtraction calculations
• Must be able to control and utilize fingers to write, slice chop and operate equipment.
• Must be able to fit through openings 30” wide
• Must be able to work irregular hours under heavy pressure/stress during busy times
• Bending, reaching, walking
• Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
• Lifting up to 50 pounds
• Exposure to dish and cleaning chemicals

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced environment preferred
• Ability to follow recipes and procedures
• Knowledge of food safety and sanitation practices
• Ability to lift and move up to 50 pounds
• Ability to work flexible hours including weekends and holidays

Skills

• Attention to detail
• Customer service orientation
• Time management
• Physical stamina

Benefits

• Comprehensive benefits package including health insurance, retirement plan, paid time off, and more

Pay

• Competitive hourly wage based on experience

Schedule

• Variable schedule to accommodate business needs

About the Role

The Baker plays a crucial role in maintaining the high standards of food quality and presentation at Perkins Restaurant & Bakery. They are responsible for preparing a variety of bakery items, ensuring they are accurately portioned and prepared according to recipes. The Baker must also adhere to proper food safety and sanitation procedures, including following FIFO (first in first out) standards. In addition to baking, the Baker assists in setting up displays, cleaning, and maintaining a clean and organized workspace. They must also anticipate and correct system breakdowns to ensure maximum guest satisfaction. The Baker communicates with the Manager on Duty and coworkers regarding any product/service deficiencies, equipment, safety problems, and proposes alternative solutions for consideration. They assist the front of house staff with cleanliness of bakery cases and provide guest service by communicating and cooperating with them. The position requires extensive standing and walking for up to 8 hours, exposure to heat, steam, smoke, and cold, and the ability to lift up to 50 pounds. The Baker must also be able to see at a distance, at close range, distinguish between shapes, and utilize peripheral vision to avoid hazards. They must have high-level mobility/flexibility in space provided, time management skills, and the ability to read, write, and perform addition/subtraction calculations. Additionally, they must be able to control and utilize fingers to write, slice, chop, and operate equipment, fit through openings 30 inches wide, and work irregular hours under heavy pressure/stress during busy times. The Baker must also be able to bend, reach, walk, carry trays of food products weighing about 50 pounds for distances up to 30 feet, and lift up to 50 pounds. They must also be exposed to dish and cleaning chemicals.

Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful, and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.

BE A PART OF OUR SUCCESS

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.