Restaurant & Bakery Baker

Responsibilities

• Bake – Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures.
• Display – Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising.
• Clean – Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost
• Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
• Utilizes FIFO (first in first out) standards when preparing items.
• Maintains Cleanliness – Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
• Fulfills other duties as assigned

Requirements

• Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
• Must be able to communicate clearly
• Exposure to heat, steam, smoke, cold
• Reaching heights of approximately 6 feet and depths of 2 ½ - 3 feet.
• Must have high level of mobility/flexibility in space provided
• Must have time management skills
• Must be able to read, write and perform addition/subtraction calculations
• Must be able to control and utilize fingers to write, slice chop and operate equipment.
• Must be able to fit through openings 30” wide
• Must be able to work irregular hours under heavy pressure/stress during busy times
• Extensive standing and walking for up to 8 hours
• Bending, reaching, walking
• Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
• Lifting up to 50 pounds
• Exposure to dish and cleaning chemicals

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced environment preferred
• Ability to follow recipes and procedures
• Knowledge of food safety and sanitation practices
• Ability to lift and move up to 50 pounds
• Ability to work flexible hours including weekends and holidays

Skills

• Attention to detail
• Customer service orientation
• Team player
• Problem solver
• Adaptable to change

Benefits

• Comprehensive benefits package including health insurance, retirement plan, paid time off, and more

Pay

• $15.00 per hour

Schedule

• Variable schedule based on restaurant needs

About the role

The role of Baker at Perkins Restaurant & Bakery involves preparing bakery items, setting up display cases, maintaining cleanliness, and performing other duties as assigned. The position requires attention to detail, customer service orientation, and the ability to work in a fast-paced environment. Perkins Restaurant & Bakery, founded in 1958, operates 290 restaurants in 32 states and two Canadian provinces, offering a diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings. The company prides itself on adapting to shifts in consumer dining trends and providing a memorable dining experience.