Restaurant Attendant - Sportsbook

Primary Duties and Responsibilities

• Assists Food Servers in serving, pre-bussing and cleaning tables
• Prepares and breaks down service stations in accordance with dining room standards
• Stocks and maintains all established par levels of china, glass, silver and restaurant supplies

Secondary Duties And Responsibilities

• Assists in the delivery of food, beverage and supplies to the restaurant to increase efficiency
• Assists in maintaining the cleanliness of the outlet
• Assists in opening and closing duties including arranging the room, setting tables and preparing for special events

Minimum Education And Qualifications

• Previous guest service experience

Competencies

• Strong organizational and multi-tasking skills
• Knowledge of outlet steps and standards of service
• Proper table maintenance
• Thorough knowledge of ice handling procedures as well as health and sanitation guidelines

Training Requirements

• Outlet-specific standard operating procedures

Physical Demands And Work Environment

• Must be able to lift full trays of up to 50 lbs.
• Must be able to stand, bend and walk for extended periods of time
• Must be able to work in a fast paced environment with frequent interruptions
• Must be able to work various shifts and flexible hours