Restaurant Ast Manager - #56 Corona

About the Role

The Assistant Restaurant Manager is a second-level supervisor/manager responsible for managing the daily operations of our restaurant. This includes overseeing employee selection, development, and performance management, as well as inventory and ordering of food and supplies. The role focuses on optimizing profits and ensuring guest satisfaction with their dining experience. The Assistant Restaurant Manager reports to the Restaurant Manager.

CPFM – Certified Food Protection Manager or its equivalent certification is required for this position.

Responsibilities

• Manage daily restaurant operations.
• Oversee selection, development, and performance management of employees.
• Handle inventory and ordering of food and supplies.
• Optimize profits and ensure guest satisfaction.