Restaurant Assistant Supervisor

Assist in daily restaurant operations and ensure smooth service.

Supervise and coordinate restaurant staff duties.

Maintain customer satisfaction and handle guest complaints professionally.

Monitor food quality, hygiene, and service standards.

Support inventory, stock control, and wastage reduction.

Handle billing operations, POS system, cash transactions, and daily sales reports.

Train and guide team members to improve service quality.

Ensure company policies, safety, and operational procedures are followed.

Experience:

• 5 years

Education:

• diploma in hotel management

Skills:

• restaurant operations
• restaurant management
• food service operations
• kitchen operations
• daily operations management