Restaurant Assistant Manager - OHM Concession Group LLC

About the role

We are seeking experienced Assistant Managers to lead high-volume airport restaurants. This role is ideal for proven leaders who thrive in complex operations, value people development, and can balance guest satisfaction with financial performance.

Responsibilities

• Oversee daily operations across one or multiple restaurant locations within the airport
• Lead, coach, and develop hourly staff
• Drive results in labor management, cost of goods (COGS), average transaction value (ATV), and sales per enplanement (SPE)
• Ensure compliance with food safety, sanitation, and union guidelines
• Deliver an exceptional guest experience while maintaining brand standards
• Partner cross-functionally with Airport leadership, franchisors, and union representatives

Requirements

• 2+ years of experience as an Assistant Manager or 2+ years as a Multi-Unit Manager in restaurants, hospitality, or concessions
• Strong financial acumen and experience with budgets, P&Ls, and labor forecasting
• Skilled in people development, accountability, and team culture
• Flexible, hands-on leader who thrives in a fast-paced, highly regulated airport environment
• Ability to obtain and maintain required airport security badging

Qualifications

Competitive salary + annual performance bonus
Health, dental, and vision insurance
401(k) with company match
Paid time off and holidays
Free employee meals and parking
Growth opportunities within a national airport F&B operator

Benefits

Competitive salary + annual performance bonus
Health, dental, and vision insurance
401(k) with company match
Paid time off and holidays
Free employee meals and parking

Pay

Details TBD

Schedule

Details TBD