Restaurant Assistant Manager Dallas

Responsibilities

• Assist the Restaurant General Manager
• Customer-focused
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Enforce and offer the best quality of products possible
• Organize and supervise shifts
• Maintain facility cleanliness
• Nurture a positive working environment and lead by example
• Monitor operations and initiate corrective actions

Requirements

• Minimum one to two years of Operations experience
• Loves to work in a team
• A good attitude to coach and motivate team members always
• Ability to work and learn in a fast-paced environment
• Possess good communication skills
• Food Safety Certification

Benefits

• Medical, Dental, Vision and Life Insurance
• 401(K) with a company match
• Opportunities for Career Development and Growth
• Vacation Days, Floating Holidays
• Thanksgiving and Christmas Day Holiday
• Employee food discount at stores