Restaurant Assistant Manager

About the role

UNO, the pioneer of deep dish pizza, invites passionate leaders to join its dynamic team. With a strong focus on hospitality, food, and people, UNO offers a unique blend of innovative cuisine, craft beer, and cocktails, along with a growing guest base.

What You’ll Do

- Manage daily restaurant operations with a focus on flawless execution and guest satisfaction. - Lead and motivate team members to achieve goals and deliver excellent service. - Oversee P&L, food cost, and inventory management. - Train, coach, and develop team members while fostering a teaching and learning culture. - Partner with colleagues, management, and vendors to promote team success. - Ensure consistency in food specs, quality, and execution.

What We’re Looking For

- 2–4 years of progressive restaurant management experience (full-service preferred). - Proven leadership and communication skills. - Strong organizational and follow-through abilities. - Experience with chain restaurants strongly preferred. - A passion for hospitality and a commitment to excellence.

Benefits & Perks

- Flexible schedules. - Growth opportunities. - Employee discounts. - Paid vacation (based on hours worked). - Medical, dental, vision, and life insurance (based on hours worked).