Restaurant Assistant Manager
Step up, lead boldly, and serve flavor at QDOBA Mexican Eats. Join a vibrant, people-first culture where you’re not just managing a shift—you’re part of a team that values purpose, positivity, and great food.
About the role
As a Shift Supervisor, you’ll lead the team when the General Manager or Assistant Manager isn’t on-site. You’ll guide your crew through fast-paced shifts, maintain high energy, and ensure an exceptional guest experience. Your role includes supporting training, managing inventory and cash operations, and jumping in wherever needed—whether it’s at the register, grill, or prep station. Keeping the restaurant clean, safe, and running smoothly is key.
Responsibilities
- Lead and motivate your team during shifts
- Maintain high energy and a positive guest experience
- Support training and coaching for crew members
- Manage inventory, cash handling, and daily operations
- Assist with food prep, grilling, register, and other tasks as needed
- Ensure the restaurant is clean, safe, and operating efficiently
Requirements
- Previous restaurant or retail leadership experience (preferred)
- Strong leadership skills and ability to thrive in a fast-paced environment
- Excellent communication and teamwork abilities
- Flexibility to work nights, weekends, and holidays
- Passion for delivering great food and a positive guest experience
Benefits
- Competitive hourly pay
- Free meals on shift (including tacos!)
- Health and wellness benefits (for eligible team members)
- Flexible scheduling
- Career growth opportunities (Assistant Manager, General Manager, and beyond)
- People-first workplace where your voice matters
QDOBA and Thrive Restaurant Group are Equal Opportunity Employers. We participate in E-Verify in NC, SC, TN, and Fremont, NE to confirm employment eligibility.