Restaurant Assistant Manager

Job Summary

We are seeking a motivated and experienced Restaurant Assistant Manager to join our team at St. Louis Lambert International Airport. The ideal candidate will support the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, and maintaining high standards of food quality and safety.

Key Responsibilities

• Assist in managing daily restaurant operations to ensure smooth and efficient service.
• Supervise, train, and motivate restaurant staff to deliver exceptional customer experiences.
• Maintain compliance with health, safety, and sanitation standards.
• Handle customer inquiries, concerns, and feedback professionally and promptly.
• Auxiliary in inventory management, ordering, and stock control to minimize waste and optimize costs.
• Auxiliary in scheduling staff shifts and managing labor costs.
• Collaborate with the Restaurant Manager to implement marketing and promotional activities.
• Ensure adherence to company policies and procedures.

Qualifications

• Previous experience in restaurant management or assistant management role preferred.
• Strong leadership and interpersonal skills.
• Excellent communication and customer service abilities.
• Ability to work in a fast-paced, high-volume environment.
• Knowledge of food safety regulations and best practices.
• Flexibility to work various shifts, including weekends and holidays.
• High school diploma or equivalent; additional hospitality or management training is a plus.