Restaurant Assistant Manager

About the role

The Assistant Restaurant Manager ensures uncompromised excellence in guest satisfaction, food quality, and team performance while adhering to safety, sanitation, recipes, standards, and procedures.

Responsibilities

• Prioritize team members, guests, and food quality at all times
• Oversee execution of all restaurant positions
• Maintain high standards for safety, sanitation, cleanliness, and recipe adherence
• Manage and motivate a team effectively
• Ensure compliance with all JNN standards, processes, and procedures

Requirements

• Passion for serving guests and the team
• Positive attitude and ability to thrive in a fast-paced environment
• Strong communication skills
• Ability to handle multiple priorities and exercise good judgment
• Respect for health, safety, and sanitation procedures
• Commitment to accountability for JNN standards and processes

Physical Requirements

• Performs duties requiring bending, lifting, reaching, and turning
• Transports items and containers weighing up to 50 lbs. to and from stock and kitchen locations
• Able to stand for up to 8 hours or longer if needed

Benefits

• Competitive pay
• Upbeat, exciting, and fun work environment
• Opportunities for advancement
• Medical, dental, and vision insurance
• 401K plan
• Employer-paid life insurance and vacation
• Life Assistance Program
• Team Member Assistance Fund

Our Culture

Our BBQ family is built on five core values:

• Be Honest – We act with integrity
• Be Respectful – We are humble, kind, and gracious
• Be Committed – We go the extra mile
• Be Disciplined – We do it the JNN way – every day
• Be Supportive – We appreciate our JNN family, our community, and our partners