Restaurant Assistant Manager

About the role

The Assistant Manager position at Fazoli’s is a pivotal role within the management team, focusing on ensuring the restaurant's success through leadership, integrity, business acumen, and a competitive spirit.

Responsibilities

• Work closely with the management team and crew to ensure the restaurant's success
• Embark on a career in general management, performing various management functions such as inventory management, scheduling, cash reconciliation, etc.
• Lead by example and treat all team members with dignity and respect
• Execute Fazoli’s policies and systems to represent the brand to the highest standards of excellence
• Manage day-to-day operations including guest service, sales-building, marketing, human resources, supply chain, administration, and facilities maintenance
• Transfer and assist at other Fazoli’s restaurants as needed

Requirements

• High school diploma or G.E.D. equivalent
• Minimum age of 18 years old
• 12+ months restaurant management experience required (casual dining/fast casual experience preferred)
• 6+ months experience as a successful Fazoli’s Associate Trainer (for internal candidates)
• Open availability to work all shifts during the restaurant hours of operations

Qualifications

• Must have open availability to work all shifts during the restaurant hours of operations
• Must have the flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise