Restaurant Assistant Manager

About the role

We are hiring a Restaurant Assistant Manager to ensure the highest quality products and services are delivered to each customer, maintain restaurant cleanliness, uphold food safety and inventory management, train and develop team members, recruit and retain staff, and manage financial accountability for cost of goods and labor.

Responsibilities

• Deliver highest quality products and services to customers.
• Maintain restaurant cleanliness and ensure food safety compliance.
• Manage inventory and control costs of goods.
• Train, develop, and coach team members.
• Recruit and retain restaurant staff.
• Maintain financial accountability for cost of goods and labor.

Requirements

• 2+ years of restaurant management experience.
• Knowledge of food service regulations.
• Skillful use of hand tools or machines required for the position.
• Ability to work in a fast‑paced environment.
• Physical ability to lift, carry, or pull heavy objects and stand for extended periods.
• Strong prioritization, organization, and multitasking skills.

Benefits

• No late nights.
• Medical insurance.
• Paid time off.
• Assistant Manager bonus plan up to $1,000 per quarter.
• Advancement opportunities.

About Us

Our story began in 1985 when founder Joe Croce opened a single restaurant in Plano, Texas. Starting as a 1,200‑square‑foot take‑out pizzeria, it quickly became an instant success. A few years later, a second location launched an unlimited pizza buffet concept. Today, Cicis and its franchisees continue to grow as equal‑opportunity employers.