Restaurant Assistant General Manager

Penn Station Shadyside is seeking a driven Assistant General Manager to serve as the right hand to the General Manager. This full‑time role (50 hours/week) offers the opportunity to develop a young team, reinforce strong systems, and keep operations running smoothly during high‑volume shifts, with a clear path toward a General Manager position.

Responsibilities

• Lead from the front during peak business hours with urgency, clarity, and accountability.
• Train, mentor, and develop a young crew, many of whom are new to the industry.
• Collaborate with the GM to build sustainable systems and improve operations.
• Solve problems decisively, especially under pressure.
• Uphold high standards for quality, cleanliness, food safety, and speed.
• Take ownership of results while sharing wins generously.

Requirements

• Prior leadership experience in fast‑casual or quick‑service (GM, AGM, or strong Shift Lead ready to step up).
• Track record of developing people and delivering results under pressure.
• Excellent communication skills, especially in fast‑moving situations.
• Natural problem‑solver who thrives on momentum and responsibility.
• Availability to work 50 hours/week with flexibility for mornings, evenings, and weekends.

Pay

$55,000–$60,000 per year (full‑time).

Schedule

50 hours per week with flexibility for mornings, evenings, and weekends.

Benefits

• Competitive salary.
• Clear path to General Manager.
• Support from a hands‑on, invested GM focused on building leaders.
• High‑performing location with strong systems, volume, and brand backing.
• Free meals.
• 401(k) matching program.
• Holiday closures and holiday bonus.
• Bonus pay and other supplemental pay.
• Flexible schedule.