Restaurant Assistant General Manager
Applebee's Neighborhood Grill + Bar · Fayetteville, NC · 1 wk ago
On-siteManagementFull-time
About the role
Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group seeks a General Manager to lead and inspire a team that provides exceptional hospitality experiences in the communities they serve. The ideal candidate will be passionate about developing their leadership skills and making a positive impact on both their team and the lives of customers.
Responsibilities
- Oversee daily operations to ensure a safe, welcoming, and enjoyable dining environment
- Develop and implement strategies to increase customer satisfaction and loyalty
- Train and motivate staff to achieve high standards of service and quality
- Manage inventory, budgeting, and financial performance to optimize profitability
- Collaborate with other departments to enhance guest experience and streamline operations
- Ensure compliance with all local, state, and federal regulations
Requirements
- Bachelor’s degree in Business Administration, Hospitality Management, or related field
- Minimum of 5 years of restaurant management experience
- Proven ability to manage teams and drive results
- Strong interpersonal and communication skills
- Ability to work flexible hours, including weekends and holidays
Qualifications
- Experience in fast-paced, high-volume environments
- Knowledge of food safety and sanitation practices
- Understanding of labor laws and employment regulations
Skills
- Strategic planning and problem-solving
- Customer service excellence
- Financial management and budgeting
- Team building and leadership
Benefits
- Generous paid time off
- Free shift meals and employee discounts
- Robust health insurance package, with some benefits fully covered by the company
- 401(k) with employer matching contribution
- Free & confidential Employee Assistance Program for managers and their families
Pay
Compensation is commensurate with experience.
Schedule
Hours are typically full-time, with flexibility to accommodate the needs of the position and the restaurant.