Jobs · Management · Virginia

Restaurant Assistant General Manager (AGM) - Chick-fil-A | Washington Reagan National Airport

Paradies Lagardère · Arlington, VA · 1 mo ago
On-siteManagementFull-time

Great Reasons to Work with Us

  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance

How You Can Make a Difference

Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

Operational Excellence

  • Strengthen expertise in the industry and deliver on our plans, keeping the needs of our internal and external customers in mind.
  • Ensure positive guest service in all areas.
  • Investigate and resolve complaints concerning food quality and service, responding to guests with a resolution within 24 hours.
  • Source high potential candidates using a variety of recruiting avenues.
  • Ensure each candidate is screened using approved interview guides.
  • Ensure all direct reports complete all compliance based and brand specific training by the due date.
  • Set clear performance goals and expectations for your team.
  • Following up consistently, providing feedback on an ongoing basis.
  • Ensure performance evaluations and associate coaching is delivered on a timely basis.
  • Drive associate engagement through a variety of methods, including the annual engagement survey.
  • Be an active listener and leader, holding regularly scheduled meetings to assess the team’s morale and making necessary adjustments.

Profitable Growth

  • Analyze financial data on a daily basis and take appropriate action to maintain profitability.
  • Maintain an acceptable food cost percentage by overseeing food and beverage purchasing, quality and cost control.
  • Ensure all recipe and portioning standards are being followed to minimize costs.
  • Monitor supply purchases, utility usage and miscellaneous expenditures, making adjustments as necessary to ensure profitability.
  • Ensure personnel/payroll related administrative duties are completed accurately, on time, and following company policies and procedures.
  • Ensure that proper security and loss prevention procedures are in place to protect associates, guests, and company assets.
  • Review financial information frequently with the management team to assist with achieving financial goals.

Innovation

  • Must have a thorough understanding of all hardware and software systems that are used.
  • Demonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations.
  • In response to key observations, you must be innovative and collaborative in driving departmental success.

Productivity

  • Maximize resources to improve process and grow the business.
  • Exhibit efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating, and empowering others while managing their efforts.
  • Self-driven, work independently, and always do the right thing.
  • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
  • Must be able to sustain performance under conditions of stress—such as tight deadlines and detailed questioning.

Effective Communication

  • Develop and deliver multi-mode communications that convey a clear understanding of the unique needs of different audiences.
  • Role model and provide accessibility to all management and staff for open communication, leadership, direction, and motivation.
  • Open-minded to feedback.
  • Must have sufficient self-confidence, poise, charisma, and interpersonal skills to be able to work effectively as part of a team and to take part in professional discussions.
  • Must demonstrate the ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of patrons and team members present.
  • Exhibit leadership courage and the ability to coach up as well as coach direct reports.

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