Residential Facility Cook - RE060

About the role

If you are a motivated and dedicated Cook looking for an opportunity to contribute to an organization making a positive impact, we want to hear from you! At NARA Northwest, you’ll find a supportive work environment where every team member is valued and respected. Whether you’re passionate about healthcare, behavioral health, education, or social services, there’s a place for you to make a meaningful difference. The mission of NARA NW is to provide education, physical, mental health services, and substance abuse treatment that is culturally appropriate to American Indians, Alaska Natives, and anyone in need.

At NARA NW, we deliver services and support to Native American and Alaska Native communities, helping individuals lead healthier, more fulfilling lives. With over 500 employees across a variety of programs—including medical and dental care, addiction treatment, housing assistance, and enrichment initiatives NARA NW offers numerous opportunities for growth and advancement, all while making a tangible, positive impact on the lives of others.

NARA is seeking a dependable and skilled Cook to prepare nutritious, homestyle meals in a residential treatment setting. This role is ideal for someone who enjoys high-volume, batch cooking and takes pride in creating quality meals that bring comfort and consistency to others. Working from established menus, the Cook prepares breakfast, lunch, and dinner service for residents, staff, and events while maintaining the highest standards of food safety, sanitation, and professionalism. This is an excellent opportunity for a career Cook looking for meaningful work with a mission-driven organization.

Responsibilities

• Prepare and serve breakfast, lunch, and dinner
• Homestyle and comfort-food menu items
• Assist with food preparation for special events, meetings, celebrations, and client lunches. Serve in a cafeteria-style environment.
• Follow all food handling, sanitation, and safety standards. Maintain temperature logs and proper food storage procedures. Ensure accurate labeling, dating, and rotation of food products.
• Assist with inventory management and food supply ordering. Receive and organize deliveries. Complete opening and closing kitchen duties.
• Maintain clear and appropriate professional boundaries with residential treatment clients. Contribute to a positive dining atmosphere while treating all individuals with dignity and respect.

Pay

Wage Range: $24.15 – $27.30 Hourly

Schedule

Full time, Thursday - Monday | 9:30 AM - 6:00 PM