Residences Cook I

Responsibilities

• Monitor the quality and quantity of food that is prepared and the portions that are served.
• Ensure proper portion, arrangement, and food garnish.
• Inform service staff of 86'ed items and number of available menu specials.
• Pull food from freezer storage to thaw.
• Prepare various cuts of meat.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Prepare sauces, stock, and soup.
• Prepare cold food.
• Stand, sit, or walk for an extended period of time.
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.
• Monitor stock of kitchen supplies.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs.
• Develop and maintain positive working relationships with others; support team to reach common goals.
• Speak with others using clear and professional language.
• Ensure adherence to quality expectations and standards.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Schedule

Full Time

Location: 155 Vanderbilt Beach Rd, Naples FL 34108, United States