Research and Development Technician III

About the role

Welcome to our team! We are seeking an enthusiastic and experienced Cooking Instructor to lead our culinary classes. The ideal candidate will have a passion for teaching and a strong background in cooking techniques.

Responsibilities

• Develop and deliver engaging culinary classes to students of all levels.
• Prepare and present recipes that cater to diverse dietary needs.
• Ensure food safety and hygiene standards are met during class preparation and serving.
• Assess student progress and provide constructive feedback.
• Collaborate with other instructors to plan and execute group events.

Requirements

• Bachelor's degree in Culinary Arts or related field.
• Minimum 2 years of teaching experience in a formal setting.
• Valid Food Handler’s Permit.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours including evenings and weekends.

Qualifications

• Proficiency in multiple cuisines.
• Experience with kitchen management and inventory control.
• Knowledge of health and safety regulations relevant to food service.

Skills

• Strong organizational and time management skills.
• Ability to inspire and motivate students.
• Effective problem-solving and decision-making abilities.

Benefits

• Competitive salary commensurate with experience.
• Flexible schedule with potential for remote work.
• Opportunities for professional development and growth.

Pay

Salary range: $45,000 - $60,000 annually.

Schedule

Hours vary based on class schedules, typically 10am - 5pm M-F, with occasional evening and weekend shifts.