Research and Development - Food Scientist II
Built Brands · American Fork, UT · 4 mo ago
AnalystFull-time
About the role
The Research and Development - Food Scientist II will be responsible for developing new food products, conducting quality control tests, and ensuring compliance with regulatory standards.Responsibilities
- Develop new food products that meet nutritional and flavor requirements
- Conduct quality control tests to ensure product consistency and safety
- Collaborate with cross-functional teams to bring new products to market
- Ensure all products comply with relevant regulations and industry standards
Requirements
- Bachelor's degree in Food Science, Chemistry, or a related field
- Minimum of 5 years of experience in R&D or similar role
- Strong understanding of food science principles and techniques
- Experience with product development and quality assurance
- Ability to work independently and as part of a team
Qualifications
- Knowledge of FDA and other relevant regulations
- Experience with sensory evaluation and taste testing
- Proficiency in Microsoft Office Suite
Skills
- Strong analytical and problem-solving skills
- Excellent communication and interpersonal skills
- Ability to manage multiple projects simultaneously
Benefits
- Competitive salary
- Health insurance coverage
- Flexible work schedule
- Professional development opportunities