Research and Development - Food Scientist II

About the role

The Research and Development - Food Scientist II will be responsible for developing new food products, conducting quality control tests, and ensuring compliance with regulatory standards.

Responsibilities

• Develop new food products that meet nutritional and flavor requirements
• Conduct quality control tests to ensure product consistency and safety
• Collaborate with cross-functional teams to bring new products to market
• Ensure all products comply with relevant regulations and industry standards

Requirements

• Bachelor's degree in Food Science, Chemistry, or a related field
• Minimum of 5 years of experience in R&D or similar role
• Strong understanding of food science principles and techniques
• Experience with product development and quality assurance
• Ability to work independently and as part of a team

Qualifications

• Knowledge of FDA and other relevant regulations
• Experience with sensory evaluation and taste testing
• Proficiency in Microsoft Office Suite

Skills

• Strong analytical and problem-solving skills
• Excellent communication and interpersonal skills
• Ability to manage multiple projects simultaneously

Benefits

• Competitive salary
• Health insurance coverage
• Flexible work schedule
• Professional development opportunities

Pay

Not specified

Schedule

Not specified