RENAL DIETITIAN - HRLY: Stanley, VA.

Location: Morrison Healthcare at UVA – Page Dialysis, Stanley, VA (off Route 340 between Luray and Alma). Setting: Outpatient dialysis.

About the role

Join a team of more than 90 Morrison Healthcare dietitians at the University of Virginia Health System, a Level I trauma center with 675 inpatient beds and over 35 outpatient clinics. Dietitians serve on multidisciplinary teams across specialty areas, participate in research and quality‑improvement projects, host dietetic interns, and are supported in leadership and community‑service pursuits. Continuing education is abundant within the nutrition team and the broader health system.

Current opening: a one‑day‑per‑week (8‑hour) Renal Registered Dietitian position at UVA Page Dialysis in Stanley, VA. The role provides comprehensive nutrition care to approximately 25 chronic kidney disease patients in an outpatient dialysis facility. You will collaborate with a network of 12 RDs who offer ongoing support, education, and professional networking, and work alongside a full interdisciplinary healthcare team to optimize patient outcomes. Opportunities include educating physicians, patients, and other professionals on renal nutrition, advancing professionally within a dynamic nutrition team, and contributing to a robust onsite Food Pharmacy program that promotes food security.

Responsibilities

• Deliver comprehensive, individualized nutrition care to approximately 25 outpatient dialysis patients.
• Collaborate with a team of 12 renal dietitians for peer support, education, and professional networking.
• Partner with an interdisciplinary healthcare team (physicians, nurses, social workers, etc.) to support optimal patient outcomes in a chronic care setting.
• Educate physicians, patients, and other healthcare professionals on renal nutrition and related topics.
• Participate in continuous quality improvement and research initiatives.
• Contribute to the onsite Food Pharmacy program addressing food security.
• Pursue professional growth and advancement within the nutrition team.

Requirements

• Registered Dietitian (RD) credential with CDR registration.
• Enthusiasm for renal nutrition, continuous quality improvement, and individualized care planning for chronic kidney disease patients.
• Ability to work independently and collaboratively within a team.
• Ideally a minimum of one year of clinical experience post‑CDR registration; candidates with less experience will be considered.
• Strong interest in renal disease states and clinical nutrition.

Benefits

• Career advancement and growth programs tailored to RDNs.
• Free continuing education units (CEUs) through a dedicated nutrition education webinar series.
• Ongoing education, resources, development, and advancement opportunities.
• Autonomy to apply clinical judgment with guidance available when needed.
• Access to a national network of over 3,000 RDNs across hospitals, senior living, schools, corporate wellness, and food service operations.
• Specialization, leadership development, and cross‑functional career paths.
• Employer recognized as a Modern Healthcare “Top 100 Best Places to Work in Healthcare” (five consecutive years) and Training Magazine Top 125 Organizations (six straight years).
• Robust onsite Food Pharmacy program supporting food security.

Pay

Hourly rate: $28.80 – $43.27 per hour, based on experience.

Schedule

8 hours per week (one day per week).