RENAL DIETITIAN - HRLY: Stanley, VA.
Pay
Hourly Pay: $28.80 – $43.27 per hour, based on experience.
Schedule
8 hours per week (one day per week).
Benefits
- Career advancement and growth programs tailored to RDNs
- Free CEUs through nutrition education webinar series
- Ongoing education, resources, development, and advancement opportunities
- Autonomy to apply clinical judgment with guidance available
- Collaborative team environment with a network of 12 RDs for support, education, and professional networking
- Part of Compass Group, employing over 3,000 RDNs across the U.S. with opportunities for specialization, leadership development, and cross-functional career paths
- Recognized as Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years
- Training Magazine's Top 125 Organizations for six straight years
- Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
About the role
This is a Renal Registered Dietitian position at Morrison Healthcare at UVA – Page Dialysis, an outpatient dialysis facility in Stanley, VA (located off Route 340 between Luray and Alma). The role is part of the University of Virginia Health System, a level one trauma center with 675 inpatient beds and over 35 outpatient clinics, operating 10 outpatient dialysis facilities in Central Virginia.
The position involves providing comprehensive nutrition care to approximately 25 patients in an outpatient dialysis setting, working one day per week (8 hours). Dietitians play an integral role on multidisciplinary teams, participate in research and quality improvement projects, host dietetic interns, and are supported in pursuing leadership and community service experiences. Continuing education opportunities are plentiful from the nutrition team and health system. The facility promotes food security with a robust onsite Food Pharmacy program.
Responsibilities
- Provide comprehensive nutrition care to approximately 25 chronic kidney disease patients in an outpatient dialysis facility
- Collaborate with a comprehensive interdisciplinary healthcare team to support optimal patient outcomes
- Educate physicians, patients, and other healthcare professionals on renal nutrition and related topics
- Participate in research and quality improvement projects
- Host and mentor dietetic interns
- Contribute to the onsite Food Pharmacy program promoting food security
- Pursue leadership and community service experiences
- Engage in continuing education and professional development
Requirements
- Registered Dietitian (RD) credential with CDR registration
- Enthusiasm for renal nutrition, continuous quality improvement, and comprehensive individualized plans of care for chronic kidney disease patients
- Ability to work well independently and as part of a team
- Minimum of one year clinical experience post CDR registration preferred; candidates with less than one year will be considered
- Strong interest in renal disease states and clinical nutrition