Renal Dialysis Dietitian

Role Overview: Provide specialized renal nutrition care for patients with chronic kidney disease in a dialysis setting. Responsibilities Conduct comprehensive nutrition assessments and develop individualized care plans.Deliver ongoing counseling on fluid, electrolyte, and dietary management.Monitor laboratory results and document in EMR systems.Collaborate closely with physicians, nurses, and social workers to optimize patient outcomes and quality of life. Qualifications & Skills Registered Dietitian (RD) credential.Knowledge of renal nutrition and chronic kidney disease management.Strong communication and teamwork skills.Ability to analyze lab data and develop tailored nutrition strategies.