Dialysis Registered Dietitian

Responsibilities

As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease.

• Patient Nutrition: Using the most current, science-based practices, recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. Review lab results and provide appropriate education for nutritional interventions on topics such as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. Conduct patient assessments and care planning activities, and participate in monthly interdisciplinary patient care conferences.
• Teamwork: Collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community.
• Safety - Quality: Assist with clinical and operational processes, focusing on improving patient health and achieving target goals for patient outcomes. Help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.