RENAISSANCE BANQUET SERVER (PT)

About the role

The Banquet Server is responsible for the setup and serving of food and beverages to guests at all banquet functions, according to the hotel standards.

Located 15 miles from Baton Rouge Metropolitan Airport, Renaissance Baton Rouge blends Southern hospitality, upscale decor and convenient amenities, offering easy access to the Mall of Louisiana, Perkins Rowe, Louisiana State University and the Country Club of Louisiana. Guests enjoy nearby shopping, dining and entertainment, and can retreat to spacious modern rooms with luxurious bedding, flat‑panel TV and mini‑refrigerator, plus room service and an on‑site restaurant.

Responsibilities

• Be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees at all times.
• Perform preparatory tasks and side‑work duties to ensure prompt and efficient service.
• Read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function.
• Serve guests according to hotel standards in a friendly, courteous, and professional manner.
• Respond to guest problems, complaints, and accidents; communicate to management if necessary.
• Set tables according to hotel standards.
• Maintain the banquet storeroom neat, orderly, and stocked with appropriate supplies.
• Clean up banquet space after functions and ensure equipment and supplies are stored and restocked properly.
• Prepare rooms according to the BEO and various meal functions.
• Follow all money handling procedures when serving guests.

Benefits

• Medical, dental and vision benefits
• Life Insurance
• Short-term and Long-term disability
• Employee Assistance Program
• Discounted Rooms Programs
• Paid Holidays
• Paid Vacation & Sick Time
• 401(k) Retirement Savings Plan