Remote Breakfast Cook/Baker, Endicott Camp - Multiple Vacancies Open (Wage DOE & Benefits - 2x2 ROT/Housing/Meals, North Slope, AK)

Responsibilities

• Performs all main line food production duties with specific items determined by assigned shift.
• Prepares and produces a wide variety of bakery products in a remote camp setting.
• Completes pastry preparations including mixing, baking and frying as needed.
• Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
• Assists assigned supervisors with menu and recipe development.
• Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
• Notifies supervisor if safety and sanitation standards are not being met.
• Rotates food items as is appropriate to item.
• Cleans various food service, food preparation equipment storage areas, etc., may include cleaning glass and general polishing, sweeping, wiping, or mopping of other areas or surfaces.
• Serves in the service line as needed.
• Handles special food preparation or cleaning projects as required.
• Communicates with supervisors to discuss items needed for meals and backups.
• Completes menu display announcements as outlined by a supervisor.
• Handles or organizes freight on a regular basis.
• Periodically performs a variety of special duties such as certain types of laundry duties or periodically scheduled cleaning tasks.
• Responsible for supervision of an assigned staff, either directly or through lead personnel.
• Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
• Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
• Assists in the supervision and training of food service personnel.

Qualifications

• High School Diploma or GED equivalent.
• At least three (3) years of directly related restaurant cooking and/or baking experience which demonstrates a working knowledge of high volume food and bakery production, food service production, food service positions, equipment, and supervisory techniques.
• The ability to instruct and train others as well as the ability to handle multiple tasks occurring at the same time.
• Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.
• Must pass all pre-employment contract requirements which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test.
• Must be able to cooperate and work as part of a team with fellow employees, customers and clients.
• Must be able to make decisions in the moment with little to no supervision.
• Must be able to be on your feet for 12 hours per shift for the scheduled rotation.
• Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.
• Contract requires employees to speak, understand, read and write English.
• Must meet and adhere to all safety guidelines and regulations set forth by the company and client.

Requirements

• Working Conditions and Physical Requirements: Weather - Indoor/Outdoor. Frequently exposed to arctic conditions. Noise level - Moderate to Loud. Description of environment - This is an industrial kitchen setting located in a remote camp. Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel and crouch.
• Travel: Must be able to travel by plane and/or bus to remote camps.
• Physical requirements: Fit For Duty Test - Lift 50 lbs. from floor to knuckle x 2, Lift 50 lbs. from floor to waist x 2, Lift 50 lbs. from floor to shoulders x 2, Lift 30 lbs. from floor to crown x 2, Carry 20 lbs. with two hands for a minimum distance of 20 feet, Push: Push horizontally with a peak force of 50 f-lbs. with two hands. Stoop & Twist: Perform alternate cross over toe touches x 5 each side, self-paced, continuous. Squat Test: Functionally squat x 5, self-paced but continuous. Kneel: Kneel on one knee and stand. Return to kneel on opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous. Stairs: Climb up and down 10 steps x 4 for a total of 40 steps, self-paced but continuous Stairs & Carry: Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced. Allow a 30 second rest period after climbing up and down 10 steps while carrying.

Pay

(Details about pay are not specified in the job description.)

Schedule

(Details about the schedule are not specified in the job description.)