Registered Dietitian (RD) - Inpatient Clinical

Role Overview The Clinical Dietitian provides evidence-based Medical Nutrition Therapy to patients across various ages and conditions, collaborating with interdisciplinary teams to deliver personalized nutrition care in inpatient and home care settings. Key Responsibilities Manage nutritional care, including screening, care planning, education, and monitoring.Guide pediatric, adolescent, and geriatric patients toward balanced diets considering their comprehension levels.Assist in menu planning, food quality monitoring, and participate in nutritional programs and interdisciplinary care conferences.Provide education to patients, families, and staff, and assist in developing educational materials.Support dietetic interns and participate in in-service training and quality assurance activities.Consult for home care services as required by licensing agencies. Qualifications & Skills Bachelor’s Degree in a related field.Licensed Dietitian Nutritionist (IDFPR) and Registered Dietitian (CDR).Strong communication, educational, and collaborative skills.Ability to work independently and as part of a team in diverse clinical settings.