Registered Dietitian (RD)

About the role

Assess and monitor residents' nutritional status, develop care plans, and collaborate with the interdisciplinary team to meet clinical nutrition needs.

Responsibilities

• Evaluate special nutritional needs of residents
• Coordinate procurement of nutrition supplies
• Ensure diet modifications during meal service
• Educate residents, families, and staff on nutrition concepts
• Review and update diet orders and menus
• Supervise dietary staff
• Conduct quality audits
• Ensure compliance with regulations and policies

Requirements

• Must be a Registered Dietitian
• Degree in Nutrition or Dietetics

Qualifications

• Proficiency in PointClickCare and Dietech preferred
• Exceptional interpersonal and leadership skills
• Knowledge of applicable guidelines
• Computer literacy in EMR software and menu systems

Skills

• Strong communication and teamwork abilities
• Excellent organizational skills
• Focus on delivering high-quality nutrition care in a healthcare setting