Registered Dietitian (RD)

About the role

Seeking a Dietitian to oversee dietary operations in a healthcare setting.

Responsibilities

• Supervise dietary staff and manage food purchasing, preparation, delivery, and clean-up in compliance with policies, regulations, and resident care plans.
• Ensure menus meet residents' nutritional needs, preferences, and physician orders.
• Participate in care planning meetings, maintain accurate records, and evaluate meal quality.
• Monitor food production, storage, sanitation, and safety standards.
• Manage budgets, supplies, and equipment, and ensure regulatory compliance.
• Collaborate with nursing staff on resident weights and dietary adjustments.
• Implement procedures for safe equipment operation and participate in quality improvement initiatives.

Qualifications

• Bachelor’s Degree in Dietetics, Nutrition, or related field.
• Current registration with the Commission on Dietetic Registration.
• Knowledge of federal and state dietary regulations and clinical documentation.
• Management or supervisory experience preferred.
• ServSafe certification or ability to obtain within 90 days.
• Computer skills and background check compliance.

Ideal Candidate

Passionate about resident care, possess leadership skills, and committed to maintaining high standards of sanitation and safety.