Registered Dietitian (RD)

Responsibilities

• Supervises dietary staff and manages department operations according to organizational policies and legal requirements.
• Participates in interdisciplinary meetings and maintains accurate resident records related to diet and nutrition.
• Oversees food procurement within budget, menu planning, and ensures adherence to physician orders and regulatory standards.
• Evaluates meal quality, monitors food service, and verifies special dietary needs are met.
• Maintains sanitation and safety standards through regular inspections and sanitation rounds.
• Manages budgets, supplies, equipment, and implements corrective actions from inspections or surveys.
• Ensures compliance with health, sanitation, and safety regulations, including proper food storage and preparation.
• Reviews resident care plans, collaborates with staff and families, and adjusts diets as needed.
• Participates in quality assurance initiatives and performs other duties as assigned.

Qualifications

• Bachelor's Degree in Dietetics, Nutrition, or related field required.
• Registration with the Commission on Dietetic Registration and state licensure (if applicable).
• Certifications such as ServSafe within 90 days of employment.
• Minimum of one year in a healthcare or skilled nursing setting preferred, with supervisory experience desirable.
• Knowledge of clinical documentation, regulations, and care planning.
• Strong computer skills and ability to meet background check requirements.

Join a dedicated team focused on delivering compassionate, high-quality nutritional care in a supportive environment.