Registered Dietitian-RD

Duties

• Complete nutrition assessments and at-risk follow-ups.
• Develop resident nutritional care plans - monitor for effectiveness and revise as needed.
• Prepare for and/or attend interdisciplinary and family care conferences and other meetings as needed.
• Oversee resident table service and meal delivery, ensuring compliance with OBRA regulations and physician diet orders.
• Cook for and/or assist in preparing meals for residents.
• Coordinate resident nourishment system.
• Complete assigned portions of Minimum Data Set.
• Affix to supervision of other Hospitality Employees as needed.

Qualifications

• Must be a Registered Dietitian, DTR and CDM.
• Knowledge of OBRA regulations, Federal, state and local health department regulations, Geriatric nutrition and care planning.
• Ability to read, write, speak and comprehend written and oral instructions in English effectively, as well as follow rules and safety requirements.