Registered Dietitian-Inpatient

Responsibilities

Perform diversified duties as a member of the interdisciplinary team involving directing nutritional care for patients on various assigned nursing units.

Screen patients for nutritional risks, assess patient nutritional status, providing teaching to patients and families, etc.

Requirements

• A Bachelor of Science Degree in Nutrition with an accredited program of supervised experience is required.
• Registration by the Academy of Nutrition & Dietetic.
• To obtain order writing privileges within 6 months of hire, one (1) year of experience is preferred.
• Proof of application for state licensure from the Division of Professional Licensure is required prior to hire.
• To be exempt from the requirement for state vaccine mandate, must sign a statement certifying you are choosing to be exempt from vaccination once hired.

Qualifications

• Must obtain order writing privileges within 6 months of hire.
• One (1) year of experience is preferred.
• Proof of application for state licensure from the Division of Professional Licensure is required prior to hire.
• To be exempt from the requirement for state vaccine mandate, must sign a statement certifying you are choosing to be exempt from vaccination once hired.

Skills

• Proficiency in nutrition assessment and intervention techniques.
• Strong communication and interpersonal skills.
• Ability to work effectively in a multidisciplinary team setting.

Benefits

• Career development opportunities.
• Comprehensive benefits package including health insurance, retirement plans, and paid time off.
• Professional growth opportunities and customized leadership training.

Pay

Pay rate will be determined based on level of experience. Pay Range USD $32.64 - USD $44.11 /Hr.

Schedule

Shift: Day shift with weekend and holiday rotation; 7:00am - 3:30pm