Registered Dietitian
About the Role
A practitioner with a level of knowledge, skills, and experience in dietetics practice necessary to be competent as a Registered Dietitian professional. The primary responsibilities include direct patient care through application of the Nutrition Care Process (NCP), including nutrition assessment, determination of nutrition diagnosis, developing nutrition-focused, evidence-based interventions (such as diet/feeding orders and coordinating Medical Nutrition Therapy), and nutrition monitoring and evaluation. Provides nutrition counseling and education for both inpatient and outpatient populations.
Confidently and respectfully collaborates with patients and the interdisciplinary team to provide exceptional care. Establishes and maintains effective working relationships and contributes to a culture that aims to provide safe, high-quality care.
Responsibilities
- Performs the Nutrition Care Process and Nutrition Focused Physical Exam as appropriate for high-quality patient care.
- Documents and maintains records according to standard operating procedures, legislation, regulations, and organizational policies.
- Precepts and teaches dietetic interns and other students, such as medical students.
- Collaborates with the Manager of Nutrition Services at least 4 hours every 60 days (specific to Rehabilitation & Nursing Centers).
- Maintains clinical productivity standards and accurate record-keeping of daily clinical activities, including scheduling and billing information.
- Interacts with the interdisciplinary team to advocate for patient care and support a culture of nutrition.
- Coordinates services related to Medical Nutrition Therapy for patients.
- Contributes to and engages in improving department and organizational metrics.
- May engage in communication and interactions with the media on issues related to the focus area or other advanced clinical areas.
Requirements
- Bachelor’s Degree in Nutrition, Dietetics, or a related field.
- Registered Dietitian (RD) certification from the Commission on Dietetic Registration (CDR).
- Basic Life Support (BLS) certification (American Heart Association or American Red Cross) within 180 days of hire.
- Competent in dietetics practice with minimal supervision and self-leading skills.
- Adheres to the code of ethics for the dietetics profession.
Preferred Qualifications
- Master’s Degree in Nutrition, Dietetics, or a related field.
About Corewell Health
As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members, and communities. We are committed to cultivating and investing in our team members. Our top-notch teams are comprised of collaborators, leaders, and innovators who continue to build on one shared mission: to improve health, instill humanity, and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence.
Benefits
- Comprehensive benefits package to meet financial, health, and work/life balance goals.
- On-demand pay program powered by Payactiv.
- Discounts directory with deals on restaurants, phone plans, spas, and more.
- Optional identity theft protection, home, and auto insurance.
- Traditional and Roth retirement options with service contribution and match savings.
Schedule
- Employment Type: Part-time
- Shift: Day (7:30 a.m. – 4:00 p.m.)
- Weekly Scheduled Hours: 24
- Days Worked: Variable
- Weekend Frequency: Not required
Primary Location: Rehab & Nursing Leffingwell – 1001 Leffingwell Ave NE, Grand Rapids