Registered Dietitian

Job Responsibilities

• Plans menus in accordance with Aramark guidelines.
• Visits school cafes on a regular basis.
• Safeguards the maintenance of recipe development, menu production, and foodservice management standards.
• Supports nutrient analysis for all food items served.
• Edifies clients and consumers on healthy food choices through school training and community outreach.
• Aides in new employee training.
• Collaborates with management and supervisors to ensure high-quality food services.

Qualifications

• Previous relevant working experience preferred.
• Requires a bachelor's degree from an accredited institution with coursework accredited or approved by the appropriate nutrition and dietetics agencies.
• Earn and maintain applicable certifications, registrations, licenses, credentials, and continue education requirements by the appropriate accredited local agencies.
• Formal eligibility to practice dietetics in the geographic location where applicable.
• Maintains a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers.
• Maintains a contagious and positive work ethic and inspires others.

About the Role

The Registered Dietitian I contributes to a nutritionally balanced and cost-effective food services program that meets the needs of students while adhering to all local guidelines related to nutrition regulations. They utilize technical training and government-mandated nutritional standards to develop healthy menu implementation plans and collaborate with Food & Beverage Development and management teams.

Benefits

At Aramark, we foster a supportive environment where employees can grow their skills and contribute positively to both themselves and our partners and communities. We offer competitive compensation packages, comprehensive benefits, and opportunities for professional development.

Pay

Compensation details are confidential and determined based on qualifications and experience.

Schedule

Schedule details are confidential and determined based on qualifications and experience.

Skills

Skills required include strong knowledge of nutrition, excellent communication and interpersonal skills, and the ability to work collaboratively within a team.

Benefits

Benefits offered include health insurance, retirement plans, paid time off, and professional development opportunities.

Contact

To apply for this position, please visit our careers website at www.aramarkcareers.com.