Registered Dietician - Wellness

Job Responsibilities

• Evaluate nutritional status based on appropriate biochemical, anthropometric, physical, and dietary data.
• Provide nutritional care/therapies using current HIV medical nutritional therapy protocols and other evidence-based guidelines.
• Coordinate services for medically and nutritionally high-risk patients through case management and care coordination.
• Educate clinic personnel, patients, and the community about nutrition and dietetics as needed.
• Maintain appropriate written documentation and participate in quality improvement activities.
• May require travel.

Minimum Qualifications

• Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university.
• Verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics.

Preferred Qualifications

• Current knowledge of scientific principles and practices of normal and therapeutic clinical nutrition and dietetics, especially as it pertains to the HIV population.

Additional Information

• The Southeast Health District (SEHD) is committed to fostering a culture of health and well-being among its employees.
• Employees may utilize up to 30 minutes per workday for wellness activities.
• The candidate selected for this position may be subject to pre-employment drug screening and a criminal background check.
• As an employee of SEHD, in the event of an identified emergency you may be required, as a term and condition of employment, to assist in meeting the emergency responsibilities of the department.
• SEHD is an Equal Opportunity Employer.