Registered Dietician

Job Summary

The Dietitian will work closely with our medical staff concerning the assessment of patients and their dietary needs from a clinical standpoint. This candidate will work well within a team and exhibit high levels of communication, while being able to demonstrate experience evaluating Dietary processes in a leadership role.

Qualifications

• Demonstrates eligibility to work for any employer in the U.S.
• Bachelor's Degree preferred
• Must be a Licensed or Registered Dietitian with Experience in Hospital/Long Term Care delivery of food services
• Demonstrated skills in verbal and written English communications for safe and effective patient care and to meet documentation standards
• Previous dietary leadership or management experience is preferred
• Willingness to participate in goal-setting and educational activities for professional advancement
• Exudes enthusiasm and flexibility to impact the workplace in a positive manner
• Proven excellence in patient safety and care
• Friendly, empathetic & respectful
• Reliable in work results, timeliness & attendance
• Able to work in a fast-paced, and stressful environment while maintaining positive energy
• Able to work under pressure and in situations that benefit from patience, tact, stamina and endurance
• Detailed oriented, conscientious and committed to precision in work results
• Aware of professional dietary standards of practice and performs in accordance with them

Benefits

• Comprehensive health, dental, and vision insurance coverage
• Paid time off, including vacation, holidays, and sick leave
• 401K with Matching; offerings vested fully @ 3 months of employment paired with eligibility to contribute
• Short & Long Disability, and Life Term insurance, complementary of Full Time Employment
• Additional Supplementary coverages offered @ employee's elections: Accident, Critical Illness, Hospital Indemnity, AD&D, etc.