Registered Dietician
Apex Rehabilitation & Healthcare · Huntington Station, NY · 3 wk ago
On-siteHealthcarePart-time
About the role
Apex Nursing and Rehabilitation Center is seeking a dedicated and experienced Long Term Care Dietitian to provide nutrition care to our long-term care residents. The role involves developing and implementing individualized nutrition plans, collaborating with healthcare professionals, and promoting overall wellness through nutrition education and support.
Responsibilities
- Conduct comprehensive nutritional assessments for new and existing residents.
- Develop, implement, and regularly update individualized nutrition care plans based on resident needs, preferences, and medical conditions.
- Collaborate with the food service team to create and review menus that meet the dietary needs of residents while adhering to regulatory standards.
- Ensure menus are nutritious, balanced, and suitable for various dietary restrictions.
- Provide education and counseling to residents and their families on nutrition-related topics, including dietary modifications, special diets, and healthy eating practices.
- Work closely with physicians, nurses, and other healthcare professionals to coordinate care and address any nutrition-related issues or concerns.
- Ensure that all dietary practices comply with state and federal regulations, as well as facility policies.
- Maintain accurate and confidential records of nutritional assessments and interventions.
- Participate in quality improvement initiatives related to dietary services.
- Monitor and evaluate the effectiveness of nutrition care plans and make adjustments as needed.
- Provide training and guidance to dietary staff and assist in the development of ongoing educational programs related to nutrition and dietary services.
Qualifications
- Bachelor’s degree in Dietetics, Nutrition, or a related field.
- Registered Dietitian Nutritionist (RDN) credential required.
- Minimum of 1 year of experience in clinical nutrition, preferably in a long-term care setting.
- Strong knowledge of therapeutic diets, food service operations, and regulatory requirements.
- Excellent communication, interpersonal, and organizational skills.
- Ability to work both independently and as part of a multidisciplinary team.
- Compassionate and empathetic approach to resident care.
Schedule
Part-time, per diem