Jobs · Healthcare · New York

Registered Dietician

Apex Rehabilitation & Healthcare · Huntington Station, NY · 3 wk ago
On-siteHealthcarePart-time

About the role

Apex Nursing and Rehabilitation Center is seeking a dedicated and experienced Long Term Care Dietitian to provide nutrition care to our long-term care residents. The role involves developing and implementing individualized nutrition plans, collaborating with healthcare professionals, and promoting overall wellness through nutrition education and support.

Responsibilities

  • Conduct comprehensive nutritional assessments for new and existing residents.
  • Develop, implement, and regularly update individualized nutrition care plans based on resident needs, preferences, and medical conditions.
  • Collaborate with the food service team to create and review menus that meet the dietary needs of residents while adhering to regulatory standards.
  • Ensure menus are nutritious, balanced, and suitable for various dietary restrictions.
  • Provide education and counseling to residents and their families on nutrition-related topics, including dietary modifications, special diets, and healthy eating practices.
  • Work closely with physicians, nurses, and other healthcare professionals to coordinate care and address any nutrition-related issues or concerns.
  • Ensure that all dietary practices comply with state and federal regulations, as well as facility policies.
  • Maintain accurate and confidential records of nutritional assessments and interventions.
  • Participate in quality improvement initiatives related to dietary services.
  • Monitor and evaluate the effectiveness of nutrition care plans and make adjustments as needed.
  • Provide training and guidance to dietary staff and assist in the development of ongoing educational programs related to nutrition and dietary services.

Qualifications

  • Bachelor’s degree in Dietetics, Nutrition, or a related field.
  • Registered Dietitian Nutritionist (RDN) credential required.
  • Minimum of 1 year of experience in clinical nutrition, preferably in a long-term care setting.
  • Strong knowledge of therapeutic diets, food service operations, and regulatory requirements.
  • Excellent communication, interpersonal, and organizational skills.
  • Ability to work both independently and as part of a multidisciplinary team.
  • Compassionate and empathetic approach to resident care.

Schedule

Part-time, per diem

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