Regional Vice President | Full-Time | Remote

Remote, US-based role; no visa sponsorship available.

About the role

Lead operational priorities focused on execution quality, efficiency, safety, and measurable performance outcomes. Collaborate with field leadership, support functions, and cross-functional stakeholders to improve accountability, service delivery, and operational consistency. Influence operational scale, customer outcomes, and organizational performance within a Media environment.

Responsibilities

• Ensure profitable operation of assigned venues
• Analyze financial reports and manage budgets and forecasts
• Lead conflict resolution and negotiations
• Authorize contracts and manage terms effectively
• Oversee labor allocation and scheduling for operational efficiency
• Evaluate sales data to inform purchasing decisions
• Direct managers in achieving operational and strategic goals

Requirements

• Bachelor's Degree in Business, Hospitality, or related field
• 10+ years in Food & Beverage with at least 5 years of leadership experience
• Preference for experience in high-paced arenas, ballparks, or stadiums
• Strong communication skills with emphasis on professionalism and courtesy
• Ability to make quick, effective business decisions under pressure
• Proficient in Microsoft Office, POS systems, and timekeeping applications
• Valid Food Handler's certificate and Alcohol Service Permit when required

Benefits

• Health, Dental, and Vision Insurance
• 401(k) Savings Plan with matching
• Paid Time Off including vacation, sick leave, and holidays

Pay

$180,000 – $210,000 annually