Jobs · Management · Texas

Regional Planning Manager

Walters Hospitality · Spring Branch, TX · 2 days ago
On-siteManagement$65k–$70k/yrFull-time

Who Reports to You

  • Wedding Planners
  • Event Coordinators

What You'll Do

Client Experience & Planning Execution

  • Own the full client journey from booking through event execution, ensuring every event is assigned, properly supported, and expertly delivered.
  • Build real relationships with clients — understand what they need and create personalized experiences that exceed expectations.
  • Respond to all client communication within 24 hours and lead planning meetings that capture every critical detail: timelines, floor plans, vendors, F&B, and more.
  • Serve as the escalation point for complex client concerns during the planning process.
  • Partner closely with operations teams to ensure event-day execution matches the plan.

Sales Support & Revenue Growth

  • Drive revenue by following established sales processes and actively upselling services and enhancements.
  • Maintain deep knowledge of all product offerings — venues, catering, bar packages, and vendor services — so you can match clients to the right options.
  • Analyze sales and upgrade data by client and category to spot trends and identify opportunities.
  • Support showcases, tastings, and other sales-driven events that keep the pipeline moving.

Team Leadership & Development

  • Recruit, hire, train, and develop your team of Wedding Planners and Event Coordinators.
  • Coach and hold your team accountable with consistency — regular one-on-ones, clear performance feedback, and a culture that expects excellence.
  • Build a team environment that's collaborative, service-driven, and proud of the work.

Operations, Scheduling & Administrative Oversight

  • Build staffing schedules that ensure proper coverage without unnecessary cost.
  • Keep CRM documentation accurate and complete — this is how we stay organized and deliver at scale.
  • Lead district meetings and participate in regional planning conversations.
  • Manage your own workload with intention and help your team do the same.

How You Lead

  • Leads with warmth and high standards — you care about your team and hold them accountable.
  • Stays organized across a high volume of clients, events, and competing priorities without dropping the ball.
  • Bridges the gap between client needs and operational execution.
  • Brings sales awareness to every client interaction and coaches their team to do the same.
  • Communicates clearly and often — with clients, direct reports, and cross-functional partners.
  • Looks at data, spots what's working and what isn't, and takes action.
  • Sets the tone: positive energy, professionalism, and genuine investment in every client's experience.

What We're Looking For

  • Prior experience in event planning, hospitality, or food and beverage — leadership experience required.
  • Proven ability to manage multiple clients, events, and priorities simultaneously.
  • Strong written and verbal communication skills.
  • Proficiency in CRM systems, Google Docs, and Google Sheets.
  • Highly organized with sharp attention to detail.
  • Available evenings, weekends, and holidays — that's when our clients need us most.

Compensation & Benefits

  • $65,000–$70,000 annual salary with additional commission and annual bonus potential.
  • Unlimited PTO
  • 85% Employer-Paid Medical Insurance
  • Dental and Vision Insurance
  • Options for 401(k) with 4% Company Match
  • Device and Cell Phone Stipends
  • Professional Development Opportunities

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