Regional Food and Safety Manager (NJ)
Ladders · United States · 4 wk ago
RemoteRemoteResearch$103k–$132k/yrFull-time
Responsibilities
- Educate club team members on safety and food safety standards
- Gather information on accidents in partnership with the Investigations team
- Collaborate on incidents affecting safety or food safety
- Conduct assessments at club locations and propose remediation solutions
- Ensure vendor compliance with chemical and pest regulations
- Participate in training and support onboarding of new team members
Qualifications
- 2+ years of experience in food quality assurance or safety
- PREFERRED: B.S. degree in Occupational Health and Safety or related field
- Strong knowledge of food safety regulations and industry best practices
- Proficient in Microsoft Word and Excel
- Highly detail-oriented with excellent organizational skills
- Strong communication and problem-solving abilities
- Ability to collaborate effectively with regulatory authorities
Benefits
- Comprehensive training and ongoing education opportunities
- Supportive management team for professional growth
- Challenging role with significant responsibilities
- Opportunity to impact food safety standards across regions
- 24/7 support and resource availability for emergencies