Regional Food and Safety Manager (NJ)

Responsibilities

• Provide education and training to club team members on BJ’s safety and food safety standards to comply with regulatory standards (e.g., OSHA, EPA, FDA & USDA).
• Follow up on all accidents real time gathering all relevant information with partnership of Investigations team to limit BJs liability.
• Collaborate with the clubs on incidents that affect safety & food safety, such as power & refrigeration outages, safety violations, etc.
• Conduct Safety & Food Safety assessments at each location in your market and work with club management on long-term solutions to remediate concerns.
• Support clubs with emergencies by being on call 24/7.
• Works with chemical and pest vendors to ensure compliance with regulatory standards.
• Proactively participate in training classes, partner closely with the management team for onboarding new team members and build relationships to ensure a safe shopping and working environment.
• Maintain an awareness and understanding of regulatory changes.

Requirements

• 2+ years of food quality assurance and/or safety in retail, food manufacturing, food services, or as a public health officer.
• B.S. in Occupational Health and Safety, Food Science, Human Nutrition, Microbiology, or another Biological Science degree is preferred.
• Knowledge of applicable federal, state, and local regulations and industry best practices related to food standards, safety, and quality assurance.
• A proficiency in Microsoft Word and Excel.
• Detailed oriented and possess excellent organizational and interpersonal skills.
• Must be able to clearly communicate expectations and problem solve.
• Ability to work proactively with regulatory authorities and respond to inspections within the market.

Qualifications

BJ's Wholesale Club is committed to a policy of equal employment opportunity for all qualified team members and applicants for employment without regard to race, religion, color, sex, sexual orientation, age, ancestry, national origin, physical and/or mental disability, genetic information, atypical cellular or blood trait, marital and/or familial status, pregnancy, gender identity and expression, military or veteran status, or any other characteristics protected by applicable law. In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is $103,000.00 - $131,500.00.

Skills

Knowledge of applicable federal, state, and local regulations and industry best practices related to food standards, safety, and quality assurance.

Benefits

Weekly Pay: Get paid every week so that you can manage your money on your terms.
Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.
Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.
Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.
401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).
Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.

Pay

The pay range for this position is $103,000.00 - $131,500.00

Schedule

Travel required 70-80% with occasional overnight travel required.