Regional Director of Operations Regional Director of Operations with verification

About the role

Seeking experienced professionals to lead food and nutrition services in various healthcare, culinary, and administrative settings across the United States.

Responsibilities

• Oversee daily operations of food service programs
• Develop and implement nutrition plans
• Ensure compliance with health and safety regulations
• Manage staff and budget
• Collaborate with other departments to improve patient care

Requirements

• Bachelor’s degree in nutrition, dietetics, or related field
• Registered Dietitian (RD) certification
• Minimum 5 years of relevant experience
• Strong leadership and management skills
• Experience in healthcare, education, or food service industry

Qualifications

• Knowledge of food service operations and regulatory requirements
• Ability to manage budgets and resources effectively
• Excellent communication and interpersonal skills
• Proficiency in Microsoft Office Suite

Skills

• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Experience with food safety and quality assurance
• Knowledge of dietary guidelines and nutrition science

Benefits

• Competitive salary
• Health insurance benefits
• Potential for professional development and advancement

Pay

Salary range varies based on experience and qualifications.

Schedule

Full-time position available.