REGAL BISTRO Kitchen - Line Cook $18 An Hour + Free Tickets!

Essential Duties and Responsibilities

• Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point-of-sale system.
• Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Always Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces.
• Uses FIFO system to keep food fresh and eliminate waste.
• Be of service and accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest.
• Remain knowledgeable on all food menu items, including specials and promotions.
• Ensure that all food menu items are consistently prepared and served per REG’s recipes, portioning, and serving standards.
• Measure and assemble ingredients for menu items.
• Collaborate with the managers, cooks and servers to prepare meals timely.
• P plate food according to proper procedures.
• Maintain accurate food inventories and update management on levels.
• Properly store food items at appropriate temperatures.
• Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
• Follow all opening, mid and closing procedures.
• Maintains a "clean as you go" approach throughout shift.
• Label, date and sign all products per required.
• Cook a variety of foods appropriately to maintain proper flavor and appearance.
• Responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution).
• Comply with all food safety rules, laws, protocols, and standards.
• Adequately maintain all Health Department rules and regulations.
• Knowledge of proper operation and cleaning of all related equipment.
• Proper use of all storerooms.
• Report and maintain inventory.
• Proper use of all cleaning materials per SDS.
• Knowledge of all opening, closing and in between show procedures.
• Knowledge of all emergency, evacuation, and robbery procedures.
• Ensuring guest satisfaction – smile, greet, and thank all guests.
• Must take prompt, appropriate action to turn dissatisfied guests into repeat guests.
• Must be knowledgeable of correct popper operation and emergency procedures.
• Knowledge and compliance of dress code.
• Maintain excellent personal hygiene, including nails and proper hair hygiene.
• No jewelry except a wedding band on while working.
• Abside by all federal and state laws with regards to breaks and/or meal periods.
• Ensure lost and found items are handled in accordance with REG policy.
• Must be SDS trained.
• Obtain food handlers card where applicable.
• Must report any and all damages or maintenance issues to management.
• Must report any and all suspicious activity, persons, or items to management immediately.
• Attend and participate in trainings and meetings.

Pay Scale Information

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Benefits

Our team receives the perk of enjoying free movie passes and discounted concessions at any Regal location. Additionally, all team members are eligible to participate in our 401(k) retirement plan, with a company match, once they reach the age of 21 and have completed six months of service.