Refrigeration/Maintenance Tech - Freon Refrigeration Experience Required
Labatt Food Service · Albuquerque, NM · Today
Management$30–$34/hrFull-time
Company Overview Refrigeration/Maintenance Tech- Freon Refrigeration Experience Required Labatt Food Service, headquartered in San Antonio, Texas is the tenth largest foodservice distributor in the nation. We operate in a high-intensity, high-transaction logistics environment, supplying 14,000 items to food-away-from-home customers in Texas and New Mexico from 5 distribution centers. Refrigeration/Maintenance Tech Responsibilities Be able to diagnose equipment problems and make necessary repairs Follow all safety procedures Follow and complete work in the work order system Be able to be on call for emergency situations Responsible for any task assigned by management Refrigeration/Maintenance Tech Qualifications Experience with plumbing, electrical, and freon refrigeration is required. Must be able to work in the freezer (0-10 degrees) Must be capable of learning basic computer functions Must be capable of keeping accurate records Must be able to follow oral and written directions Must bring a valid state-issued ID or driver's license, and proof of eligibility to work in the United States. Applicable candidates must pass pre-employment background check, drug test, and physical. Schedule Monday-Friday from 7:00 am to 4:00 pm and some weekends may be required Pay Pay range $30-34/hr Benefits Starting pay based on experience Weekly Pay! Paid Training Up to $1,500 referral bonus (offered once employed) Comprehensive and affordable medical, dental, vision, and life insurance 401(k) with employer contributions Paid holidays, sick days, and vacation Advancement Opportunities-Leadership positions are filled from within. Holiday dinners and yearly family events Never had a lay-off - We offer stability with long term, full-time employment. Applicable candidates must pass pre-employment background check, drug test, and physical. To apply online, please click the Apply Online link.