Refrigeration Engineer

Key Responsibilities

• Conduct engineering evaluations and performance assessments of refrigeration systems, including compressors, condensers, evaporators, and associated mechanical components.
• Monitor and document operational parameters, analyze system data, and implement engineering adjustments to improve efficiency and reliability.
• Perform mechanical repairs and troubleshooting on refrigeration equipment using engineering principles and technical specifications.
• Diagnose and resolve mechanical and electrical issues in refrigeration and auxiliary systems through root cause analysis and corrective action planning.
• Develop and implement preventive maintenance programs in accordance with industry standards and regulatory requirements.
• Utilize computer-based control systems for data entry, system monitoring, and control adjustments.
• Collaborate with cross-functional teams to support continuous improvement initiatives and ensure compliance with food safety, environmental, and safety regulations.
• Prepare technical documentation, maintenance records, and engineering reports.

Knowledge, Skills, And Abilities

• Bachelor’s degree in Mechanical Engineering, Chemical Engineering, or a related engineering discipline.
• Professional experience in industrial refrigeration systems, preferably in food or meat processing environments.
• Demonstrated ability to perform mechanical repairs on compressors, condensers, and other refrigeration equipment.
• Knowledge of ammonia refrigeration systems, PSM/RMP compliance, and industrial safety standards.
• Proficiency in computerized maintenance management systems (CMMS) and control interfaces.

Working Conditions

• Constant standing and walking (8 hours or more per day)
• Lifting, carrying, pushing, or pulling up to and including 50 lbs or more
• Reaching overhead
• Reaching below knees
• Ability to reasonably multitask
• Working from a ladder or raised platform
• Working with electricity, tools, and wiring
• Completing required paperwork in a timely manner
• Using material handling equipment as needed

Butterball Core Competencies

• About Caring about people, valuing contributions, and empowering others to succeed is the Butterball Way.
• We recognize the value that different perspectives and cultures bring to Butterball and strive to create an environment where everyone can thrive.
• Everyone has a seat at the table and is expected to embody our core competencies:
• Safety First: We put safety first. The health, safety, and well-being of our people, products, and turkeys is everyone’s responsibility.
• Integrity: We trust each other to do the right thing through honesty, respect, and authenticity.
• Stewardship: We take care of what matters and are accountable for our commitments, our teams, our customers, and our communities.
• Enthusiastic Attitudes: We foster an environment where everyone feels they belong and can be engaged every day.
• Continuous Improvement: We constantly learn, develop, grow, improve, and innovate.

Disclaimer

• We embrace equal opportunity employment.
• Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity or expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
• This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy.