Receiving Clerk

About the role

Gordon Food Service’s warehouse staff is the backbone of our success. As a Receiving Clerk you will be essential in receiving schedules for dry, frozen, or perishable products, assigning loads to doors, balancing purchase orders, and processing freight handling, billing, and payments.

Responsibilities

• Receive and process incoming shipments of dry, frozen, and perishable products.
• Assign loads to appropriate dock doors and ensure accurate balancing of purchase orders.
• Handle freight documentation, billing, and payment processing.
• Maintain accurate records and ensure timely order processing.

Requirements

• Must be 18 years of age or older.
• Industrial Vehicle (PIV) certification is required.
• Ability to work holidays, weekends, and overtime as needed.
• Proficiency in reading, writing, and communicating in English (labels, pick lists, scanners, signage, paperwork, verbal instructions).
• Successful completion of a pre‑employment drug test and background check.
• Prior experience preferred but not required.

Pay

Starting at $18.60 per hour.

Schedule

Sunday – Friday starting at 4:00 AM, work until the work is completed. Tuesdays and Saturdays off. Must be able to work holidays, weekends, and overtime as needed.

Benefits

• Affordable benefits plans start day one.
• Weekly pay.
• Wellness reimbursement.
• Profit sharing & 401(k) with company match.
• 10 % store discount.
• Career advancement – 95 % of leadership is hired from within GFS.