Receiving and Inventory Control Clerk (Days)

A Typical Day

• Receives all raw material items scheduled for WHEY dock that are required for production.
• Inspects all inbound materials to ensure product conformity and quality standards are maintained.
• Gathers, organizes, and disseminates all necessary documentation to ensure all federal, state, or other parties' needs for this information is met and maintained on required items.
• Accurately processes all receipts and other documentation necessary for proper inventory control.
• Assists in providing prompt and courteous service to all internal and external customers.
• Supports the Production Material Coordinator and Purchasing Manager by providing support.
• Demonstrates organizational skills with the ability to comply with deadlines.
• Maintains professional standards and demonstrates sound judgment during peak periods of activity.
• Operates a forklift and hand truck.
• Coaches and trains teammates, and participates in on the job training.
• Prioritizes food safety and sanitation by understanding and executing HCC's food safety and sanitation policies and procedures.
• Communicates any food safety incidents, observations, or opportunities to leadership teams or teammates as well as participates in food safety and sanitation root cause analysis and improvement activities when required.
• Works in a fast-paced environment with multiple tasks.
• Works 8-hour variable shifts, including weekends, holidays, and overtime as needed.

Job Responsibilities

• Responsible for receiving all raw material items scheduled for WHEY dock that are required for production.
• Responsible for inspecting all inbound materials to ensure product conformity and quality standards are maintained.
• Accurately process all receipts and other documentation necessary for proper inventory control.
• Provides prompt and courteous service to all internal and external customers.
• Supports the Production Material Coordinator and Purchasing Manager by providing support.
• Works in unison with the HCC mission statement promoting mutually beneficial, long-term vendor relationships through customer focus, continuous improvement, supplier cooperation, and quality thinking.
• Demonstrates organizational skills with the ability to comply with deadlines.
• Maintains professional standards and demonstrates sound judgment during peak periods of activity.
• Operates a forklift and hand truck.
• Coaches and trains teammates, and participates in on the job training.
• Prioritizes safety above all other job duties by having a safety-first approach at all times.
• Reports any safety issues, observations, or opportunities to teams and follows up.

What You Will Need

• English skills must be proficient to understand, read, write, and speak English.
• Able to work 8-hour variable shifts, including weekends, holidays, and overtime as needed.
• Experience working with Microsoft Office Software such as Word, Excel, and Outlook.
• Able to lift up to 60 lbs.
• Able to multi-task in a fast-paced environment.
• Forklift experience.

What Will Put You Ahead

• High school diploma or GED from an accredited institution.
• SAP experience.
• Dairy manufacturing experience.
• Inventory control experience with direct materials or related fields.
• Experience in first in, first out (FIFO) stocking method.

Physical Demands & Work Environment

• Stand, walk, use hands to finger, handle or feel and reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl, and talk or hear.
• Stand and walk almost the entire workday.
• Pushing, pulling, reaching, bending, stooping, squatting, kneeling, handling and grasping, twisting/turning, repetitive bending.
• Work in a fast-paced environment with multiple tasks.
• Work 8-hour variable shifts, including weekends, holidays, and overtime as needed.

Salary Range

USD ($23.29 - $27.74) ANN