Receiver, Hospitality

Responsibilities

• Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items
• Identify and report any incorrect, missing, or inferior-quality products to leadership
• Maintain a pristine and code-compliant environment across all culinary storage and receiving areas
• Partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking
• Communicate supply needs in a timely manner to support operational efficiency
• Assist with both onsite and offsite hospitality events, as needed
• Cultivate a working knowledge of RH’s culinary and beverage offerings to support alignment across service and supply

Requirements

• 1+ years of experience in receiving, culinary operations, or a related field
• Knowledge of basic food handling, product identification, and food safety standards
• Experience reading and understanding order guides and invoices
• Comfortable operating in a fast-paced environment with minimal supervision
• Self-starter who contributes ideas, takes ownership, and supports team success
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Flexibility to work weekends, holidays, and variable shifts

Physical Requirements

• Frequently lift and move up to 50 lbs using appropriate equipment and techniques
• Comfortable standing and walking for extended periods
• Commitment to proper safety and sanitation practices in a commercial kitchen environment