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About the role

Our oenologists and brewers apply their considerable analytical skills and scientific logic to proactive project management, from product conception through to launch, and to exploring how products evolve in different conditions. They also demonstrate an aptitude for developing synergies with external contractors and consultants, and for liaising with researchers, the factory and the industrialization department. Working with an international team, these positions require great curiosity for other cultures and languages.

Responsibilities

• Proactive project management from product conception to launch
• Exploring how products evolve in different conditions
• Developing synergies with external contractors and consultants
• Liaising with researchers, the factory and the industrialization department
• Playing a pivotal role in communication with marketing and sales departments
• Conveying our messages to a wider audience through the Fermentis Academy, educational operations, seminars and conventions attended by our clients
• Contributing to extending the company’s global reach as members of our unique tasting panel

Requirements

Great curiosity for other cultures and languages, and the ability to work effectively with an international team.

Qualifications

Technical skills in brewing and oenology, along with strong analytical and scientific abilities.

Skills

• Strong analytical and scientific skills
• Effective communication and liaison skills
• Ability to work in an international team

Benefits

• Global horizons for a growing team in a stimulating working environment
• Annual team-building activities
• Comprehensive overviews of the year’s achievements in all fields
• Regular training on new products
• Opportunities to participate in trade fairs throughout the world with local staff

Pay

N/A

Schedule

N/A